Our vendors were just fantastic. The caterer, Gourmet By the Bay, practically over-nighted color/fabric swatches to Guam and were so flexible during the decision making process. They also coordinated with us to have a video chat while my parents tasted our menu, a first for them. I like to think I pioneered the way for future long-distance Brides. They also offered to give Chris and I another tasting just before the wedding. Talk about thinking outside the box. I emailed pictures of the wedding cakes to SugarBakers Cakes and my parents went to the tasting. It’s funny but I never felt like I was missing out on anything by not being there in person. I was afraid that I would, but really I was still very involved. And the meetings I was able to be there for, the flowers for one, meant so much to me.